Wok Iron 18"Cantonese Steel Non stick Frying Heavy Duty
Constructed of heavy-duty steel, this 18" Cantonese wok is durable, long-lasting, and built to withstand the heat of any kitchen.
This wok is created carefully using the traditional hand-hammered method of wok design instead of being stamped like most woks today.
It is great for a variety of cooking techniques including stir frying, steaming, poaching, pan frying, and more.
A good wok is indispensable when cooking traditional Chinese food, and can put to great use in most commercial kitchens.
Made of iron and features a curved rim and rounded handles.
Not limited to just stir fry, you can boil liquids, steam vegetables, frying and braising their food as well.
Use on gas, electric or induction stovetops
Weight: 6 Lb