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Tamale Tamalera Kit Steamer Pot 20 Qt Tamales Chile Verde Masa Maseca Corn Husks Vaporera (20 Qt Tamalera with Masa and 8 Oz Corn Husk)

Ematik

  • $61.99


This Tamale Steamer is a 20 quart Aluminum pot with steam rack and lid. Use the steam rack to cook tamales, seafood and vegetables the healthy way. The pot is perfectly sized for soup, chili and stew. This steamer pot has a coordinating lid to keep in heat and nutrients. Riveted pot and lid handles to stay cool for safe, easy carrying and cooking. This 20 Qt Tamalera comes ready with a bag of Corn Husks, a 4.4 lb Bag of Gluten-Free Tamale Masa, 7.5 Oz Bag of Guajillo Chile’s and a Jar of Herdez Salsa! The 8 Oz bag carries approx. 144 Husks and makes an average of (12) Dozen Tamales. The 16 Oz Bag carries approx. 2400 Corn Husks and makes an average of (150) medium sized Tamales. Perfect for your traditional Tamale Recipe. They are Premium Corn Husk shells, just remember to soak in Hot water for 30 mins and dry Prior to wrapping food. Remember Corn Husk Longevity and the amount of Tamale’s you will be able to create solely depends on personal and preferred serving sizes. The Masa is Gluten Free, and instant Corn Masa flour ready to prepare tamale dough for making your famous Mexican tamales. One bag of Maseca Tamal Masa is 4.4 lbs, and is good for making approx. 70 tamales of around an avg. of 4 oz. each. The Guajillo Chile’s are the dried form of Mirasol chili, a variety of Chile pepper of the species Capsicum Annuum, and is one of the most commonly used chilies in Mexican cuisine. They are medium Heat and They're frequently used in pastes or rubs to flavor all kinds of meats, especially chicken. In addition to Mexican moles use this Chile in enchiladas, salsas, sauces, soups, stews and tamales. Guajillo chiles are also used to make Harissa, a hot Chile paste mixture used in North African cooking. Add Herdez Salsa to the mix, pair with chicken, beef or pork, or add to your homemade dishes for an extra bright touch of flavor. Tamalera itself Measures 12.50” L x 10.50” W and is 20 Quarts.

  • This Tamale Steamer is a 20 quart Aluminum pot with steam rack and lid. Use the steam rack to cook tamales, seafood and vegetables the healthy way. The pot is perfectly sized for soup, chili and stew. This steamer pot has a coordinating lid to keep in heat and nutrients. Riveted pot and lid handles to stay cool for safe, easy carrying and cooking.
  • This 20 Qt Tamalera comes ready with a bag of Corn Husks, a 4.4 lb Bag of Gluten-Free Tamale Masa, 7.5 Oz Bag of Guajillo Chile’s and a Jar of Herdez Salsa! The 8 Oz bag carries approx. 144 Husks and makes an average of (12) Dozen Tamales. The 16 Oz Bag carries approx. 2400 Corn Husks and makes an average of (150) medium sized Tamales. Perfect for your traditional Tamale Recipe.
  • They are Premium Corn Husk shells, just remember to soak in Hot water for 30 mins and dry Prior to wrapping food. Remember Corn Husk Longevity and the amount of Tamale’s you will be able to create solely depends on personal and preferred serving sizes. The Masa is Gluten Free, and instant Corn Masa flour ready to prepare tamale dough for making your famous Mexican tamales.
  • One bag of Maseca Tamal Masa is 4.4 lbs, and is good for making approx. 70 tamales of around an avg. of 4 oz. each. The Guajillo Chile’s are the dried form of Mirasol chili, a variety of Chile pepper of the species Capsicum Annuum, and is one of the most commonly used chilies in Mexican cuisine. They are medium Heat and They're frequently used in pastes or rubs to flavor all kinds of meats, especially chicken.
  • In addition to Mexican moles use this Chile in enchiladas, salsas, sauces, soups, stews and tamales. Guajillo chiles are also used to make Harissa, a hot Chile paste mixture used in North African cooking. Add Herdez Salsa to the mix, pair with chicken, beef or pork, or add to your homemade dishes for an extra bright touch of flavor. Tamalera itself Measures 12.50” L x 10.50” W and is 20 Quarts.

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